101 ways to squash

Well, I knew it, this is going to turn into a food project blog! Ah well, I promised dabbling, and this is the hobby of the moment.
SO, due to the bounty of mega squash from our garden I am now on a crusade to find as many different ways of serving up squash as possible. So far we have had an odd tasting pasta sauce consisting of grated squash, parsnip, ricotta cheese and something else I can't remember. Then we had squash frittata. Next I'm going to try a Stephanie Alexander stuffed squash recipe - I'll post the verdict.