Well, I tried S.A's stuffed squash recipe. Turned out ok. Just as well I had loads of MEGA squash though because I had to stuff three of them to use up the stuffing the recipe made. We ate one the first night and were a bit disappointed, not too tasty. But seems a stuffed squash ages well, cos the next nights' was deelish. It was also a white squash, whilst the first had been yellow. Not sure if that was the key, or if we had more of the yummy yoghurt sauce with the second. Verdict - I'd cook them again, but not as a regular thing.
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